Fans horrified at price of eye-wateringly expensive Gordon Ramsay restaurant’s Father’s Day lunch
TOP chef Gordon Ramsay is offering a Father’s Day feast for £137 a head.
Adding drinks could cost a family of four up to £600.
Diners get six courses which include dishes like organic ragout, Isle of Skye scallop, Cornish cod, Suffolk Lamb, exotic fruits and chocolate cream.
And if you’re after a cheeseboard, you’ll need to add £20 to your bill at his flagship London venue Petrus.
The Kitchen Nightmares and F-word star, worth an estimated £570million, has been promoting the menus online for Sunday’s celebration.
A message reads: “Spend time with the father figure in your life this Father’s Day and treat him to a day filled with wining and dining at one of our restaurants.
READ MORE GORDON RAMSAY
“From Chelsea to St Paul’s, Liverpool to Edinburgh, we’ll be here to help you celebrate in style.”
One user responded to Gordon’s plug on Twitter: “I wish I could afford this.”
The star’s more affordable Bread Street Kitchen chain is pushing its gin masterclass for the big day, which includes cocktails and platter of dishes for £50 a head.
Petrus offers a 66-page wine list for diners to browse on an iPad.
Dad-of-five Gordon, 54, sells a glass of French red Petrus — after which the restaurant is named — for £950 a go.
Most read in The Sun
And a bottle of the 1982 vintage can be bought for £13,500.
It’s not the first time Gordon has been battered over his prices.
Last October his £24.50 “fish and peas” dish offered a deep fried fish in cider, with mushy peas, lemon wedge and tartare sauce at his River Restaurant at London’s Savoy Hotel.
Chips sprinkled with salted bonito fish flakes had a £7 price tag.
Read More on The Sun
One wag quipped: “Fried fish without chips?” Another added: “I have some McCain oven chips in the freezer.”
A representative for Gordon did not respond to request for comment about the Father’s Day menu.