Bake Off: The Professionals contestant Emanuele fights back tears in most disastrous show yet as TWO cakes collapse
BAKE Off: The Professionals left the nation gasping in horror after TWO cakes collapsed in the first episode.
The Great British Bake Off spin-off returned for a new series on Tuesday night and was certainly back with a bang.
After the professional bakers and pastry chefs were challenged with making 36 mini French cakes called Strawberry Fraisiers, they were given a huge challenge.
The opening episode's first six teams of two were asked to make a treacle tart showstopper that could defy gravity.
But as professionals Emanuele and Mariola - who work at London's exclusive members' haunt Club Eight - were just finishing theirs off, disaster struck.
Their entire creation, which was made from sugar, smashed onto the table into hundreds of pieces.
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Emanuele was left fighting back tears as Mariola put her arms around her colleague in a bid to comfort him.
Then five minutes later, another cake took a huge tumble off the table.
French pals David and Cydrick, who work at Maison Mayci in Birmingham, watched in horror as their chocolate masterpiece fell over.
The pair had balanced a chocolate elephant and teddy on top of their treacle tart showstopper - but it did not defy gravity.
Fans were quick to share their shock at the two enormous blunders on Twitter, with many offering their sympathies to the contestants.
One wrote: "I just heard the whole nation gasp at #GBBO."
Another added: "I could have cried when that just happened. Gutting."
And a third said: "Just witnessed the worst collapse in #GBBO The Professionals EVER!"
While David and Cydrick were able to piece their showstopper back together, Emanuele and Mariola were only able to serve the judges a miniature treacle tart.
As a result, they were sent home.
Meanwhile, this year's Bake Off: The Professionals has undergone a presenter shake-up.
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Stacey Solomon is now at the helm of the C4 show - having taking over from Tom Allen - along with regular presenter Liam Charles.
The pickiest judges on TV, top patisserie experts - Benoit Blin and Cherish Finden - have also returned for the new series.
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