Top chef Gill Meller’s daughter, 12, writes scathing restaurant review – so do your kids have such refined tastes?
The daughter of River Cottage head chef critiqued the calamari, the garlic mayonnaise and the general presentation of the table
MOST 12-year-olds will criticism the food they’re given on holiday, but it’s more likely about the lack of chicken nuggets than the quality of the local delicacies.
But the tween daughter of a British chef proved she has developed a taste for finer things after writing a scathing review of a Spanish restaurant during her summer break.
The daughter of River Cottage head chef Gill Meller was so horrified by her meal at the unnamed the eaterie that she was inspired to pen a review on a napkin.
Gill posted a picture of the note onto his with the caption: “Even first-hand restaurant recommendations can be way off the mark, unfortunately.
“Here with my youngest daughter’s review (left on a napkin) of tonight's somewhat alarming supper.”
The review said: “It tastes like camp shop s***.
"I feel as if your calamri [sic] should be more crispy and your garlic mayo is discusting [sic].
“Your water is warm and makes me chunder."
She continued: “You need to provide butter with your bread and clean the table when people are finished.
“AKA your restraunt [sic] is hell in a shell.”
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The review has attracted hundreds of likes and comments, with many people praising the child’s way with words.
One Instagrammer called Thesaralovejoy said: “Hell in a shell might just become my go to phrase.”
Another called Elvanht said: “Haha, what would you expect, with you as father, the standards are high.”
