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WHAT THE DICKENS

The small UK town that was the real inspiration for Charles Dickens’ A Christmas Carol

It's also described as one of the country's food and drink capitals

CHARLES Dickens' A Christmas Carol is arguably the most famous Christmas story of all time.

Since it was first published in 1843, countless versions of the tale have been produced, with the likes of Bill Murray, The Muppets and Jim Carey all getting involved.

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Charles Dickens visited the town to see his friend who he based Ebenezer Scrooge onCredit: Alamy
A rare signed copy of A Christmas Carol can be found in a hotel in the townCredit: Guzelian
Michael Caine is one of many people to have portrayed Scrooge in filmsCredit: Alamy

Perhaps the most well known moment in the story is protagonist Ebenezer Scrooge, having had his life changed by three ghosts, leaning out of his window and shouting at a boy in a snowy London street: "What's today?”

“Christmas Day, of course!” is the famous reply.

However, few people realise that London wasn't the setting that Dickens had in mind when he penned A Christmas Carol.

In fact, the author's inspiration for his festive story can be found in Yorkshire, with Scrooge based on a young lawyer from the town.

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Before he made his money as a writer, Dickens worked for a solicitors' firm in London, where he met Charles Smithson, with whom he became good friends.

While staying with Smithson at his home in Malton, near York, he wrote A Christmas Carol, based on the town and the people he was staying with.

The explained: "[Dickens] had already created some of the characters but he was looking for a stage to set them on.

"And local legend has it that it was in his friend’s tiny office that he decided to place Scrooge and Bob Cratchit, and the single coal burning in the grate.

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"With such inspiration he published the novel in December 1843, and it was, of course, an enormous success."

Today Malton is a small market town, described as "Yorkshire's food capital".

Its narrow streets are home to plenty of local independent food and drink producers, as well as pubs, cafes and restaurants.

It regularly hosts food festivals and "foodie marathons" in its market place, while cooking courses in the town ensure that the next generation will be able to uphold its tasty traditions.

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