WITH excellent afternoon teas, award-winning wine and incredible scenery, get your fill in the foodie capital of Wales, says writer Deborah Fraser.
Today she reveals the best spots to visit.
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Wye not?
The county of Monmouthshire in south-east Wales is pretty special.
It’s the gateway to the Brecon Beacons National Park and home to a sizeable swathe of the Wye Valley, where rolling hills, thick woodland and the meandering River Wye have made it one of the UK’s Areas of Outstanding Natural Beauty.
Monmouthshire’s location and fertile land means it produces some of the best produce in the country, too, and with the annual Abergavenny Food Festival, a sprinkling of Michelin-starred restaurants and a fresh crop of local foodie businesses, you certainly won’t go hungry.