The cheapest place to get a roast in Britain revealed… so how does YOUR region fare?
A roast is a British institution but where is the cheapest spot for your roast, spuds and Yorkshire pud?
BRITS like nothing more than a traditional Sunday roast with meat, spuds and a Yorkshire pud.
But where in the UK is it cheapest to get the classic British dish?
A study has revealed that Wales has the cheapest, with the average roast dinner in Cardiff costing a very reasonable £10.94.
Next for value was the north of England. Sheffield came out on top in Yorkshire with a £12.20 average, followed closely by Leeds at £12.50.
Geordies also get a good deal with an average of £13.50 in Newcastle.
Across the Irish Sea in Belfast, a Sunday roast will set you back £14.57.
In Edinburgh a traditional roast will set you back £17.68, and over the border in Manchester, it is around £15.31.
It probably won't be surprising to hear that London is the most expensive spot for their roast, spuds and Yorkshire pud, with it costing almost £20 in the capital.
Kirsten Bolton from holiday homes construction firm Willerby who commissioned the study said: "In the past a slab of meat and fluffy potatoes would set you back mere pennies. Nowadays you’re looking upwards of 15 quid."
She wasn't surprised by the results, adding: "As the home of the most expensive commercial rents in the UK, it will be no surprise to learn that London is the most expensive region in the UK to order a Sunday roast."
Willerby's study also looked at the prices of afternoon tea across the UK.
London came in on top with it costing a whopping £42 - double the price of any other city.
The cheapest spot for some tea, scones and clotted cream is the East Midlands where the posh treat costs an average of £16.37.
It was revealed in July that just one in five of the 2,000 adults polled regularly sit down to the feast of a roast each weekend.
More than a fifth simply say they aren’t bothered about eating a Sunday roast, while 18 per cent claim they don’t have the time to cook it.
This is compared to 82 per cent of previous generations who sat down to a full roast every single week.
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