Have prepared dinners this Christmas with quick and easy recipes and advice from Mrs Crunch

CHILL this Christmas, with a freezer full of festive favourites.

Pack yours with ready-prepped vegetables and pretty puddings for less stress over the coming weeks.

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Here are some of the coolest deals ­– plus, get an early taste of Christmas with the festive recipes below from Morrisons.com.

Mains

If you’re looking for an alternative to fresh turkey, these frozen dishes will fit the bill.

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Aldi’s Specially Selected vegetable wellington slices, £2.99 for a two-pack, come in two flavours: red cabbage, mushroom and chestnut, or butternut squash, brie and cranberry.

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Morrisons The Best cranberry, chestnut & mushroom nut roast, £3, serves four.

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Tesco Christmas Dinner Cracker, including turkey breast and gammon layered with cranberry sauce and stuffing, £5, serves four.

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Tesco portobello mushroom wellington, £3, serves four.

Sides

MAKE the main Christmas meal ice and easy with these ready-prepared side dishes in the freezer.

Morrisons Giant Yorkshire Pudding, cooks from frozen, 40p or three for £1.

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Asda’s 12 Yorkshire Puddings are 85p.

Save 50p on Aunt Bessie’s Carrot & Swede Mash, 500g, at Ocado.com, now £1.25.

Sainsbury’s Deliciously Freefrom Eight Yorkshire Puddings are £1.50.

Morrisons The Best Sprouts With Chestnuts & Butter, 500g, £1.50.
Get McCain Frozen Roast Potatoes, 800g, for less than half price at Ocado.com, down from £2.10 to £1.
Morrisons Garden Peas, 500g, 78p or two for £1.30.

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Tesco Finest British Parsnips, 600g, are now half price, down to £1.12.

Sainsbury’s Taste the Difference Maris Piper Roast Potatoes, 1kg, are £2.50.

Puddings

The freezer really comes into its own for decadent deserts. You’ll be spoilt for choice so here’s my pick of the puds.

Tesco Raspberry & White Chocolate Dome Gateau, £3, serves eight. Morrisons The Best Winter Berry Gateau, £6.

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Lidl Deluxe Croquembouche Patisserie Kit, £5.99.

Morrisons The Best Triple Belgian Chocolate Gateau, £6.

Asda’s Extra Special Belgian Chocolate Cheesecake, £3.

Sainsbury’s Taste the Difference Mince Pie Ice Cream, 500ml, is £2.85.

Sainsbury’s Taste the Difference Passion Fruit & Mango Semifreddo Dessert, £4.

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Chef's tip

HERE, Morrisons chef Richard Jones offers his cool tips for enjoying a festively frozen Christmas:

•  Make your Christmas stuffing early, cook it and then freeze it. Defrost it thoroughly then slice while cold and reheat gently in the oven.
•  Don’t waste leftover bread. Blitz it to crumbs in a food processor and freeze in a bag ready to be made into bread sauce to eat with your turkey.
•  Peel potatoes, chop into roasting size and parboil for five minutes. Plunge into cold water and then freeze, ready to go straight into the oven with a dash of oil on Christmas Day. Do the same with chunks of carrots or parsnips.
• Make a few family dishes, like a lasagne and curry, and freeze ready for those days over Christmas when you just can’t be bothered to cook.

Glazed cranberry ham with mustard mash

(Serves 12)

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YOU NEED:

• 1kg choice cut gammon joint
• zest and juice of 2 oranges
• 4 tsp Dijon mustard
• 200g cranberry sauce
• 900g green beans
• 2.4kg King Edward or Maris Piper pota­toes
• 2 tbsp unsalted butter
• 4 tbsp Total 0% Fat Greek Yoghurt
• 2 tbsp wholegrain mustard;
• 200ml skimmed milk; freshly ground black pepper.

METHOD:

• Preheat the oven to 200C/400F/Gas Mark 6.
• Pre­pare the ham by removing any fat with a sharp knife and scoring the ham by running your knife in lines 1cm apart.
• Repeat the scoring in the opposite direction to create a criss-cross pattern.
• Cover the ham with foil and roast as per pack instructions.
• Meanwhile, place the orange zest in a bowl with the Dijon mustard and cranberry sauce.
• Mix and add enough orange juice for a runny, jam-like consistency.
• Twenty minutes before end of cooking, remove foil from ham, and spread over the glaze mixture.
• Return to the oven for 20 minutes, basting at regular intervals.
• Boil the green beans in salted water until tender, drain and set aside.
• Peel the potatoes and boil until tender. Mash and beat in the butter, yoghurt, wholegrain mustard, milk and pepper.
• Slice the ham and serve with the mash and green beans.

Banana and mincemeat muffins

(Serves six)

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YOU NEED:

• 125g wholemeal flour
• 3 tbsp muscovado sugar
• 2 level tsp baking powder
• 1 egg, beaten
• 50ml milk
• 50ml rapeseed oil
• 1 banana
• 4 tbsp mincemeat

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METHOD:

• Preheat the oven to 200C /Gas Mark 6.
• Line six muffins tins with paper muffin cases.
• Place the wholemeal flour, muscovado sugar and baking powder into a bowl and mix well.
• Whisk together the beaten egg, milk and rapeseed oil.
• Pour the liquid into the flour and stir until just blended.
• Stir in the mashed banana and mincemeat taking care not to over mix.
• Fill the muffin cases two-thirds full and bake for 20 to 35 minutes or until a skewer inserted into the centre of a muffin comes out clean.
• Once cooked, transfer the muffins to a wire rack to cool.

• Go to the  for more recipes.