HEINZ has launched spaghetti carbonara in a tin — claiming the pasta is a fail-proof gift for kitchen-dodging Gen Z.
It comes as a third of young people claim they are hopeless at cooking and want quick, easy grub instead.
The £2 no-drama carbonara was introduced because Gen Z consistently ranks the dish as one of the toughest to whip up.
Heinz claimed it has made a “recipe that’s fail-proof, taking all the fuss out of cooking, allowing pasta lovers to nail it every time”.
But the move has enraged pasta purists, who branded the can version a “disgrace”.
Alessandra de Dreuille, meals director at Kraft Heinz said: “We understand people are looking for convenient meals that are effortless to prepare.
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“Our spaghetti carbonara delivers just that.
“It’s the perfect solution for a quick and satisfying meal at home.”
But Ciara Tassoni, 31, who manages posh Italian restaurant Bottega Prelibato, in Shoreditch, East London, said anybody who asked for a can-style carbonara would be quickly shown the door.
The restaurant made headlines last year for banning the traditional dish after British customers kept demanding cream, mushrooms and chicken were added.
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Ciara said: “Now they are putting it in a can? It’s a disgrace and it couldn’t be any further from authentic carbonara.
“If somebody came in here and asked for a can of carbonara they would immediately be thrown out.”
The origins and recipe for carbonara are often disputed.
Most say it is a simple dish of pancetta, eggs cooked by the hot pasta, and hard cheese.