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CHOC SHOCK

Mars to make major change – and it’s set to divide fans of the chocolate bar

MARS is ditching plastic packaging and going back to using paper — like it did up until the mid-1970s.

It means bars will feel a little different, but company bosses promise it will not affect the freshness — or customers will get a refund.

2F7DDN4 BELARUS, NOVOPOLOTSK - 03 JANUARY, 2021: Mars bar on gray background in handclose up
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A trial of Mars bars going back to paper packaging will start in 500 Tesco stores next weekCredit: Alamy
EXCLUSIVE By Daniel Jones - with pics of new wrappers, , , , MARS is to be the first confectionary firm to ditch plastic packaging and return to wrapping chocolate bars in paper - as they did up until the 1970s. , , , , It means bars will feel a little different when chocolate fans pick them up next time, but the company is promising the paper won't affect the freshness - or they get a refund. , , , , The trial starts in 500 Tesco stores next week, and - provided there are no major issues - the new wrappers will be rolled out to all retailers and the brand’s other favourites like Bounty, Galaxy, Maltesers, Milky Way and Snickers. , , , , Such a move across Mars’ full range would save thousands of tonnes of plastic a year going to landfill. If rivals like Cadbury’s and Nestle follow suit, as is expected, it will save tens of thousands., , , , The new wrappers can be easily recycled. Mars was sold in hand-wrapped paper from launch in 1932 up until 1977.
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The confectionery firm switched from paper to plastic in the 1970sCredit: Supplied

The trial starts in 500 Tesco stores next week.

If it is a success, the new wrappers will be rolled out to all retailers and the brand’s other favourites such as Bounty, Galaxy, Maltesers, Milky Way and Snickers.

Such a move across Mars’ full range would save thousands of tons of plastic a year going to landfill, with the new wrappers easily recycled.

Rival Nestle has been using paper wrappers for its Smarties brand worldwide since January 2021.

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Mars bars were sold in hand-wrapped paper from their launch in 1932 up until 1977.

Back then, factories full of workers did the wrapping.

But it has been a struggle to get machines to do the same job with anything other than plastic, which customers are used to.

Shelf life has also been an issue as plastic keeps out moisture and air much better than paper — keeping it fresh for years.

Before the mid-70s, customers did not mind if older chocolate developed a white coating, which is harmless.

Adam Grant, of Mars Wrigley UK, said it had taken Mars nearly two years to get the right paper and adapt factory lines.

The firm has had to keep a “tiny” amount of plastic on the inside of the wrapper, but this does not stop it being recycled or breaking down quickly in landfill.

Mr Grant said: “It is great we are able to trial a return to paper that is recyclable, but with the advanced, innovative technology that ensures the product quality is not compromised.”

Plastic wrappers used for chocolate, sweets and crisps can take around 20 years to decompose — and sometimes much longer.

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