Four savvy tips to turn cheap cuts of meat into delicious family meals
CHEAP cuts of meat aren’t just easy on your wallet – they can taste great too.
With a bit of time and a few clever tips, you can turn the most economical options into delicious family meals.
Here are a few of my favourite ideas . . .
SLOWLY DOES IT: Slow cookers aren’t just for hearty winter stews.
For spring and summer, try lip-smacking pulled pork served in floury rolls with ’slaw on the side.
Use a shoulder of pork and cook on low for the day with the right mix of stock and spices.
To keep it simple use a Schwartz slow cooker BBQ pulled pork mix, 99p at Morrisons.
The store has a pork shoulder joint for £4.25, or buy as part of a three-for-£10 deal.
EASY FRIED CHICKEN: For a much quicker meal, grab your air fryer (or use your oven) and a pack of chicken drumsticks (Sainsbury’s has a 2kg pack for £3.70 — just freeze what you don’t need).
Marinate the chicken for an hour in your choice of sauce before cooking.
Look up recipes for paprika chicken drumsticks or the simple sweet soy method at .
SILKY STIR-FRIES: There’s a secret tip to make cheap beef strips taste as good as you get from a Chinese takeaway.
Sprinkle three-quarters of a teaspoon of bicarbonate of soda on 250g of beef strips.
Toss and leave for half an hour before rinsing.
You can then use the beef as you would in a normal stir-fry, but it will have a much more tender texture.
Aldi has 350g lean stir-fry beef for £3.99.
MORE MINCE FOR YOUR MONEY: Using minced beef or lamb to make dishes like chilli con carne or shepherd’s pie already adds up to a great-value meal.
But you can make the meat go even further by adding a tin of cheap lentils.
That way you’ll be packing in more goodness as well as making a bigger meal.
Once the mince and lentils are disguised in a tasty sauce, not even the fussiest members of the family will notice.
- All prices on page correct at time of going to press. Deals and offers subject to availability.
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