The dessert you’ve all been waiting for – booze filled chocolate puds
Because obviously combining booze and pudding is the best thing you could ever do
Chocolate + booze = winning.
Pudding doesn't have to be boring, and with this amazing booze filled chocolate pud recipe it'll never be the same again.
INGREDIENTS:
1 x Sachet of brownie mix
1 x Tin of caramel
1 x Kinder Surprise
1 x Can of Guinness
50ml of Whiskey
DIRECTIONS:
1. With the brownie mix in a bowl, add a splash (roughly 100ml) of Guinness and stir until well combined.
2. Combine the caramel with the whiskey.
3. Pour the Guinness and brownie mix into a small ramekin and top it off with the halved Kinder Surprise.
4. Fill the Kinder Surprise with the whiskey caramel and topping off with the brownie mix.
5. Bake for 15 minutes at 180 degrees before finishing off with some squirty cream.