This choc bomb is the best dessert you’ll see all day

Combining two different kinds of chocolate, caramel and Tunnock's teacakes, this is the ultimate chocolate-lover's dessert.

Just try your hardest to not eat it all in one go.

INGREDIENTS:

2 x Large bars of white chocolate

1 x Large bar of milk chocolate

100g of butter

200ml of Milk

10 x Tunnock's teacakes

1 x Tub of caramel

50ml of Disaronno

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DIRECTIONS:

1. Melt the white chocolate over a bain marie before using half of it to line a large metal mixing bowl before leaving it to set in the fridge.

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2. Melt the milk chocolate and mix in the butter, caramel and Disaronno. Mixing it up with a blender until it has an even consistency.

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3. Pour in the milk chocolate mixture before topping it off with Tunnock's teacakes. Make sure you put the teacake with their base facing upwards.

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4. Pour over the final bit of white chocolate and leave to set in the fridge for a few hours.

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