Just egg-cellent:

Smash your breakfast with this giant fried egg

You'll become king of breakfast with this amazing recipe

The only thing better than a fried egg sarnie in the morning is an oversized fried egg sarnie.

With this amazing giant fried egg recipe you’ll be giving Rocky and his love of eggs a run for his money.

INGREDIENTS:

20 x Eggs

1 x Cup of oil

1 x Slice of bread

1 x Knob of butter

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DIRECTIONS:

1. Separate out the egg yolks from the whites, making sure to slightly whisk the yolks.

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Separate out the eggs

2. In a large frying pan heat the oil over a medium heat.

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Heat the oil

3. Add the egg whites and leave to cook for minute or so until they turn while. Now place a glass cup over the centre and cover the pan with a lid.

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Cook the egg whites

4. After leaving the egg white for a few more minutes remove the lid and take out the middle. This should leave you with a decent sized gap, allowing you to fill it with egg yolk.

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Cut out a small bit in the middle with a glass, before filling it with yolk

5. Cover and leave to cook for a few more minutes before removing and placing on top of a piece of buttered toast.

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