TOTAL RECALL

Co-op urgently recalls ready meal and issues ‘do not eat’ warning over health risk fears

The red flag signs of an allergic reaction or anaphylaxis to act upon immediately

CO-OP has issued an urgent 'do not eat' warning after pulling a popular ready meal off its shelves over fears it poses a "possible health risk".

The major supermarket chain said packs of its own-brand lasagne may contain ingredients not mentioned on the label, putting shoppers at risk of allergic reactions.

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Co-op pulled its own brand lasagne off shelves over fears it may contain sulphites or mustard not mentioned on the label

It recalled its Co-op Irresistible Luxury Lasagne Al Forno over fears it "may contain mustard and sulphites which are not declared on the label", the Food Standards Agency (FSA) said in a .

"This means the product is a possible health risk for anyone with an allergy to mustard or a sensitivity to sulphur dioxide or sulphites," the food watchdog added.

Items with a 'use by' date of November 17 are affected by the recall.

It comes after a number of brands recalled products containing mustard over fears they many be contaminated with peanuts - putting nut allergy sufferers at risk of dangerous reactions.

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Co-op said it had contacted relevant allergy support organisations about its lasagne recalled so that people with allergies or sensitivities to mustard and sulphites could be informed.

Aside from pulling the products from shelves, it urged people to dispose of them.

Customers who've bought the luxury lasagnes affected by the recall are eligible for a refund or a replacement, subject to availability at the store.

If you bought the product online, you can get a refund by calling 03300417737.

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The FSA told customers: "If you have bought the above product and have an allergy to mustard and/or a sensitivity to sulphur dioxide and/or sulphites do not consume it.

"Instead, dispose of the product."

PESTO RECALL

Sulphites - including sulphur dioxide and sodium or potassium metabisulphite - are found naturally in some foods but are also added to foods to preserve them or lighten their colour.

Common examples include processed meats, fruit juice, jams, wine and beer.

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