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EAT HAPPY

The cheap foods that can lower your risk of killer diabetes – and all the snacks to avoid

Some diabetes-fighting foods can be bought for as little as 57p

DIABETES is a killer condition that affects millions of Brits — but you can cut your risk by keeping an eye on your diet.

Research shows you can reduce your chances of developing the disease by choosing particular foods, and avoiding others.

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Eating more grapes, brown rice, chilli peppers, yoghurt and chickpeas could reduce your risk of diabetes, research suggests

More than five million Brits are thought to be living with it, with cases doubling in the last 15 years.

The NHS spends at least £10billion annually on diabetes — around 10 per cent of its entire budget.

It causes blood sugar levels to become too high because of problems with how the body produces the hormone insulin, which breaks down glucose.

However, some cheap foods can help reduce your risk.

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Grapes

Eating grapes can slash your chances of developing diabetes by 10 per cent, a study shows.

Increasing how much fruit you eat is one way to get started in managing your risk of the condition, according to the US Centers for Disease Control and Protection (CDC).

However, not all fruits appear to be created equal when looking at diabetes, researchers found.

Their study, published in the , tracked eating habits in adults aged 40 to 69.

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They found eating one serving of grapes a week reduced the risk of diabetes, but a serving of any fruit increased the chances by two per cent.

Hojun Yu, of Seoul National University Hospital, said: “Our findings suggest associations between the consumption of certain fruits and the risk of developing type 2 diabetes. 

“A greater consumption of grapes was significantly associated with a lower risk of type 2 diabetes in our cohort.

“But the total amount of fruit consumption was not associated with a reduced risk.”

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You can buy a 375g box of grapes for £1.30 at Asda or get 500g for £1.69 at Aldi.

Brown rice

Swapping out starchy carbs for wholegrains is also linked to a reduced risk of diabetes.

Diabetes UK said: “Eating white bread, white rice and sugary breakfast cereals known as refined carbs are linked with an increased risk of type 2 diabetes. 

“But wholegrains such as brown rice, wholewheat pasta, wholemeal flour, wholegrain bread and oats are linked to a reduced risk so choose these instead.”

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