Woman shares her genius hack for cooking her full English in a slow cooker – and it gets sausages perfectly crispy

ONE woman has shared her unique approach to cooking a full English breakfast – using a slow cooker.

Normally reserved for meat, stews or tagines, one inventive person has used the kitchen gadget to re-imagine the traditional morning dish.

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And she also has a simple trick for making sure everything is cooked exactly as you like it.

That means no foods running into each other and ensuring the sausages and bacon come out crispy.

Rose Bowler uploaded a photo to revealing the trick, which has since been liked and shared more than 25,000 times.

She captioned it: “What an amazing idea someone has shared in the slow cooker group.

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“Make sure the meat is leant against the edge for it to brown.”

The before-and-after shot shows three mugs containing beans, a tin of tomatoes and mushrooms with a knob of butter.

This is tip number one to ensure your food doesn't merge into a mushy pulp.

And tip number two shows the sausage being positioned upright along the edge, with bacon rolled up and also stacked along the side – to ensure crispiness.

The only thing which does require separate assembly is the toast.

Breakfast will never be the same again.

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