From gnocchi to Teriyaki beef stir-fry, be a whizz in the kitchen with our midweek meals

Annabel Karmel shares her tasty recipes for the whole family

Do you ever get short of inspiration when trying to think of new dishes to keep the family interested during the week?

We've got 2 recipes from kitchen ace Annabel Karmel that are quick and easy to prepare and are bound to go down a treat.

Gnocchi with broad beans, pancetta and mushrooms

Prep time: 5 minutes

Cooking time: 25 minutes

Cals: 691/Sat fat: 27g

Preheat the grill. Cook the pancetta in the oil in a frying pan until golden, then add the mushrooms and fry for 2 minutes. Pour in the wine and cream and bring to the boil. Set aside.
Cook the broad beans in boiling water for 2 minutes, then add the gnocchi and boil for a further 2-3 minutes. Drain.
Add the broad beans and gnocchi to the frying pan, with the Parmesan. Mix well and season. Spoon into an ovenproof dish and sprinkle over the Cheddar. Grill for 8-10 minutes until bubbling.

Prep time: 5 minutes

Cooking time: 20 minutes

Cals: 223/Sat fat: 2g

For the sauce:

For the stir-fry:

To make the sauce, place all of the ingredients into a bowl and whisk until smooth. Pour into a saucepan and stir until boiling and the consistency has thickened.
Heat 1tbsp oil in a large wok until very hot. Season the steak and fry quickly in batches until brown but still pink in the middle. Transfer to a plate.
Pour the remaining oil in to the wok, then add all of the vegetables and stir-fry for 3-4 minutes. Add the garlic and fry for 15 seconds. Add the sauce and bring to the boil. Return the beef and juices to the wok, then season and toss over the heat for 1 minute or until warmed through.