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Can you reheat steak?

WITH many people trying to cut down on their food waste, there are a number questions over which foods are safe to reheat and which aren't.

Steaks are quick and easy to cook, are full of protein, and are often seen as a luxury meal - even when cooked at home - but is it safe to eat one days after it has been cooked?

Chef cooking steak on a grill with smoke sizzling off the grill with dramatic lighting.
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Steak is safe to be reheated - but it must be prepared and stored properlyCredit: Getty Images

Can you reheat steak?

Yes, like chicken, turkey and pork, it is safe to reheat steak - if it is prepared and stored in the correct way.

It is not always necessary to reheat cooked steak as it can also be eaten cold, for example in a sandwich or a salad.

But if you are set on eating it warm, it is recommended to only keep cooked meat in the fridge for three to five days.

If the cooked meat is eaten after that, there could be bacteria present that could cause food poisoning.

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What is the best way to reheat steak?

If you are wanting to eat a piece of steak that has previously been cooked, you must be sure that you the meat was refrigerated within two hours after it was cooked the first time.

This will keep harmful bacteria at bay and ensure there is not a risk of food poisoning.

While there are safety considerations to make when reheating a cooked steak, there is also the question of how to make it as tasty as a freshly cooked one.

The best way to reheat a steak is to put it in in a low-temperature oven for around 30 minutes.

For the tastiest results, let the steak come to room temperature before reheating.

It also advised to let it rest for five minutes before serving.

Steaks can also be reheated in microwaves, air fryers and on a stovetop.

You may want to add a gravy if using these methods to ensure the meat doesn't dry out.

How many times can you reheat steak?

Steak should only be reheated one time, as is the advice for most foods.

It is advised that a meal is not reheated more than once.

This to avoid potentially ingesting bacteria that can multiply each time the food cools down.

Reheating meals multiple times increases the risk of potential food poisoning, which around one million people in the UK get sick with each year.

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