AIR FRYERS have become super popular but one foodie has had her mind blown by an amazing hack to keep it clean.
TikTok user posted this hack to her platform and said she is "obsessed" with it.
The mum of two bought this item from TikTok shop and it is an absolute game changer.
She said: "I use my air fryer for everything, right, and there like little silicone things that you put in your air fryer.
"And look how clean my air fryer is."
Annalivia then showcased the reusable silicone air fryer basket, which you can cook your food in, in the air fryer to keep it clean.
She explained: "I've just cooked this chicken - you put your food in there, put it in the air fryer, when it's done take it out, and your air fryer is clean."
She then went on to say: "That's what I bought this week, and it's a 10 out of 10 buy.
"And I got two in a pack.
"So clean, I'm obsessed guys."
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Meanwhile, if you don't already have an air fryer you're seriously missing out on some delicious treats, and these Nutella pies are no exception.
The tasty grub was rustled up by and they can be ready to eat in just 10 minutes.
SO TASTY
Sharing the simple recipe on Instagram, she explained exactly how you can make them at home using only four ingredients you've probably already got in your kitchen cupboards.
You'll need:
- Soft bread
- Nutella
- 1 small egg
- 1 tsp milk
Star by cutting the crusts off your bread and use your thumb to gently flatten the centres down - this will make room for plenty of Nutella.
Spoon in your Nutella, but be careful not to overfill as they might break or burst.
Next, Eloise used a small brush to coat the edges of the bread in egg wash so they stick together securely.
To do this, mix the egg and milk together and use a small brush to get an even coating.
Then fold the bread in half to create small parcels and use a fork to crimp the edges - this will also stop them from popping open as they cook.
The foodie used the rest of the egg wash to brush over the top of the toast pies so they turn golden.
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Pop them in the air fryer for five minutes, or just until they're a golden colour, at 180C.
Eloise drizzled the warm pies with more Nutella and a sprinkling on powdered sugar, but you can top yours with anything you like.