Baker reveals how to make a delicious Biscoff cheesecake with just FOUR ingredients

AN AMATEUR baker has revealed her incredibly simple recipe for a Biscoff cheesecake, and you’ll need just four ingredients.

Taking to the Facebook group Extreme Couponing & Bargains she shared her delicious recipe.

All you will need to perfect the recipe is soft cheese, butter, Lotus Biscoff biscuits and Biscoff spread, which can be found in most good supermarkets (full list below).

To make the cheesecake, crush your biscuits (the more you use the bigger the base) and melted butter and combine. Save two biscuits for the topping.

Line a bowl or shallow dish with them and leave that to set for about two hours in the fridge.

Then combine your soft cheese with the Biscoff spread and then spoon the mixture on top of the biscuit crumb.

Leave in the fridge to chill for 3-4 hours, top with extra biscuits and biscuit crumb (optional) - enjoy!

The recipe was hit with fellow group members who were quick to praise the cook’s handiwork in the comments.

One wrote: “ I made them for the first time the other day they were gorgeous.”

“Love this!❤️” agreed another, with a third writing, “😋😋 looks yummy x”

In other food news, a clever woman makes an amazing Cookie Monster fudge in the slow cooker with just a few ingredients – and kids will be obsessed.

And you can make double choc chip cookies at home using Subway's exact recipe.

Plus a woman claims bunging a can of Coke and beef in a slow cooker is the key to the perfect roast.