Mum reckons making rice pudding in a slow cooker is the secret to a creamy dessert
A MUM has shared her recipe for ‘old school’ rice pudding - and you only need three ingredients.
Laura Rose Miller uploaded her take on the classic childhood dish to Facebook group, , where it’s been liked hundreds of times.
Laura said: “Old school rice pudding using 3 ingredients.”
To whip up the traditional dessert at home, all you need is pudding rice, a tin of sweetened condensed milk, water - and a slow cooker.
Sharing her step-by-step method, she said: “High for 3 hours, stirring regularly to stop it sticking to the bottom.
“I put a tea towel under the lid to prevent excess moisture.
Rice pudding recipe
- 180g pudding rice
- 1ltr cold water
- 1 tin of sweetened condensed milk
“It’s lovely and creamy and sweet.”
Fans of the nostalgic dessert have thanked Laura for sharing her simple recipe, with a few claiming they add a dollop of jam into theirs.
Commenting online, one person said: “Sounds great I will give that a go.”
Another wrote: “Must try this and remember to put a dollop of jam in the middle when it’s in my bowl - just like I had at school.”
A third added: “Going to try that tomorrow.”
Someone else said: “Super recipe. Just made some and it was spot on, easily 6 decent portions.”
While this person recommended: “Put a few sultanas in and that’s how I make mine!”
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