Nando’s shares the exact recipe for its spicy rice and macho peas so you can whip up a feast at home
IF you’ve been craving a cheeky Nando’s you’re in luck as they’ve finally released their famous spicy rice and macho pea recipe.
The restaurant revealed how to make their peri peri chicken thighs easily at home but also how to top it off with their two signature sides.
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Announcing the sessions, Nandos said: “Did someone say cookalong?
“Join our Head Chef Tim live and direct from his kitchen as he shows you how to cook up some Nando's classics.
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Meanwhile we revealed how to whip up a Nutella cake in your slow cooker with 3 ingredients.
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And this amateur chef reveals how to make the perfect crème brûlée using only 3 ingredients.
Plus this bloke shows the right way to peel carrots and people are stunned they’ve got it wrong for so long.