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A FOOD blogger has revealed how to make crunchy honeycomb at home using just three ingredients. 

TikTok user shared a clip showing how to whip up the sweet treat using what you’ve got in your kitchen cupboard - perfect for coronavirus lockdown.

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Georgia shared her three ingredient honeycomb recipe on TikTok
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Georgia shared her three ingredient honeycomb recipe on TikTok

Sharing the clip with her 182,000 followers, she said: “Honeycomb is literally SO easy to make at home!! If you’re bored & craving something sweet.. I got you.”

All you need is caster sugar, golden syrup and some baking soda. 

You’ll also need a baking tin or a cake tin, which you need to line with parchment. 

To make the delicious treat start by adding 200g of caster sugar into a large saucepan, then add in your golden syrup. 

All you need is caster sugar, golden syrup and baking soda
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All you need is caster sugar, golden syrup and baking soda

Three ingredient honeycomb recipe

  • 5 tablespoons Golden Syrup 
  • 200g Caster Sugar 
  • 2 teaspoons Baking Soda

Georgia says: “Melt this all together on a low heat.

“Once it’s all melted and the sugar’s all dissolved, you just want to turn the heat up.

“Now you’ve got a nice golden colour like this you want to turn the heat off.”

Next you add in two tablespoons of baking soda, and Georgia says to “watch the magic happen.

The simple recipe takes minutes to make but you have to let it harden
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The simple recipe takes minutes to make but you have to let it harden

“It’s going to really foam up.” 

It should start to bubble and the texture should look light and airy. 

Next simply pour it into your pre-lined tin, and Georgia warned not to touch the mixture while it still bubbles away. 

Georgia recommends to leave it for around an hour-and-a-half until it’s “rock solid”.

Georgia dipped hers in chocolate for an extra crunch
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Georgia dipped hers in chocolate for an extra crunch

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Once it’s set, it’s time for the most satisfying part - smashing the honeycomb. 

Georgia bangs her tin on the counter to break up all the pieces. 

She then dips her bite-size chunks in chocolate, but says you don’t need to do this. 

Now, all that’s left is to sit back and enjoy your honeycomb.

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