Subway releases recipe so you can make a foot-long hot cross bun for Easter this year
SUBWAY is famous for its foot-long sandwiches and now the chain has released their signature recipe to make one at home - with an Easter makeover.
To celebrate the Easter weekend in style, Subway has shared exactly how to make a 12 inch hot cross bun.
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When the hour's up, place them in the oven and bake for around 25 minutes or until golden brown.
While it’s cooking you can make the glaze by heating golden syrup, or apricot jam, in a saucepan, and brushing it over the giant hot cross buns when they come out the oven.
Wait for them to cool, then cut them into slices and serve spread with butter.
And this mum shared her easy recipe to make Easter fudge with three ingredients – and you don’t even need an oven.
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Meanwhile chefs are sharing their three-ingredient recipe to make peanut butter cookies and it couldn’t be simpler.
Plus people are making Creme Eggs at home for Easter using this four-ingredient recipe from a chocolatier.