, this might change your mind.
Lead exposure is still an issue for lots of people - meaning that you could be drinking tap water laced with the metal.
Abhishek Komandur , University of North Carolina at Chapel Hill has been looking into the relationship between water lead and blood lead in kids under the age of seven.
Lead poisoning from tap water is still an issue Credit: Getty - Contributor A direct link was found between the two and although government organisations have done a lot to try to replace lead piping in public drinking systems, lead exposure does still happen.
In 2014, the drinking water source for the city of Flint, Michigan, USA, was changed to come from the Flint River. Due to insufficient water treatment, lead leached from the lead piping into the drinking water - exposing over 100,000 residents.
Lead poisoning can cause belly pain, constipation, headaches, memory problems and infertility. It's especially dangerous for children and unborn babies who can develop learning difficulties as a result.
Your loo is full of toxins Whenever it's discovered that a restaurant is filthy, it's often compared to a toilet seat - which is supposed ot be surprisingly clean.
But inside the loo itself is another matter altogether.
Better technology is making our loos greener but not cleaner Credit: Getty - Contributor Michigan State expert, Ryan Julien, looked at the age of water in people's homes.
He found that while lots of us waste less water because we've got more advanced flush systems, that also means that we've got more stale water hanging around.
Less water means we're not pushing the old sludge out - and that means older, dirtier, more toxic water is hanging around in our loos.
That, he claims, is creating fertile ground for all kinds of nasty bugs and bacteria to fester and grow - increasing our chances of developing things like Legionnaire's, tuberculosis and drug-resistant infections like Strep.
BBQ meat is cancerous Not a new thing really but fresh findings from the International Agency for Research on Cancer has confirmed that grilling meat on BBQ really isnt' a good idea, healthwise.
Although you won't get cancer from the odd grill, barbecued meat does contain high concentrations of polycyclic aromatic hydrocarbons - a group 1 carcinogen.
While you won't suddenly develop cancer from having the odd grilled sausage, you could be upping your risk over a long period of time.
And that because of the risk from dietary exposure, health organisations may start advising us to limit the amount of barbecued meats that we eat.
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