LOVE a pasta dinner but worry that a late-night carb fest might make you gain weight?
Well, get the ragu ready because you might actually be better off eating carbs towards the end of the day.
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For years, the dieting industry has told us that carbs make us fat - that pasta is bad for us, potatoes make us pile on the pounds, and bread is the devil.
Those who follow low-carb regimes tend to consume less healthy fruit, veg and grains and all that can lead to a loss of nutrients, harmful inflammation and biological ageing.
But if you do want to lose weight, sleep better and reduce bloating, then you might want to consider when you consume carbs.
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Having them at night - contrary to popular belief - may well be the best time.
Yep, that means risotto and jacket potatoes are back on the dinner menu.
"Carb backloading" is where you eat carbs when your body is most likely to store them as glycogen (sugar) in the muscles - later in the day post-work out- rather than at a time when the body stores them as fat - in the morning.
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It's something that bodybuilders have been doing for some time and Made in Chelsea-turned-fitness-gurus, Louise Thompson and her PT boyfriend Ryan, are big fans.
Backloading doesn't mean chowing down on a load of pizza at night - it just means consuming the right kinds of carbs, think wholegrain pasta, lentils, sweet potato in the evening so that your body doesn't rely on them to function during the day.