FOOD FOR THOUGHT
Lidl brings back sell-out BBQ pizza oven just in time for summer – and it’s a fiver CHEAPER than last year
Plus, find out the best way to get Lidl deals
LIDL is selling a BBQ pizza oven just in time for the weather to warm up.
The German retailer has done it again with it's limited-edition buys and shoppers will want to save the date to get their hands on the garden essential.
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The versatile cooker is the perfect back-garden addition for the summer.
Lidl’s BBQ pizza oven is suitable for both gas and charcoal barbeques, this is the perfect addition to any outdoor cooking setup to wow your friends.
The pizza oven can attach to the grill of almost any BBQ so you can enjoy a fancy al fresco dinner and impress your family and friends.
And the best part?
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Shoppers can grab it for £34.99 - saving customers £5 compared to last year.
When compared to big hitter brands like Ooni (£299), VonHaus (£150) and Gozney (£699), Lidl’s BBQ pizza oven ensures great quality at a much more affordable price.
There's a base to cook a 12 inch pizza but if the Italian favourite isn't to your liking, then you can also bake bread with it too.
You'll have to make sure the cooking area of your barbecue is at least 40 x 35cm to fit the pizza oven on, so check the size of what you already have before you buy one.
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To grab the BBQ pizza oven for yourself, head to stores on June 2 before it sells out again.
To go with their BBQ range, Lidl has also launched a burger press to create the perfect patty for £3.99.
Also on offer is a selection of BBQ tools for just £3.99 which includes everything you need to impress your friends this BBQ season.
Finally they have a cast iron griddle pan you can put on the BBQ for £14.99 to give food a smoky char and delicious crust.
The supermarket also offered five tips for the perfect BBQ with your new buys.
First, light the coal twenty minutes before guests arrive so it's the optimal temperature to cook food.
Where does Lidl want to open new stores?
LIDL has published a new list of desired locations for potential new stores. The list includes, amongst many others, the following towns and cities:
- Bristol
- Derby
- Liverpool
- London
- Manchester
- Nottingham
- Oxford
- Southampton
- Swansea
- Birmingham
- Sheffield
- Cambridge
- Edinburgh
To see the full list, click here.
You also want to take your meat out of the fridge before putting it on the fire.
"If meat, chicken, fish or veggies are too cold in the centre, the outside might burn before the inside is cooked," Lidl bosses say.
Make use of two-zone cooking by stacking lit coals to one side, creating a hot zone for searing and a cooler zone for cooking fattier meats that cause flame flare-ups.
Use a digital probe to make sure food is cooked correctly.
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Chicken should reach an internal temp of 73°C, burgers 71°C, sausages 65°C and steaks between 60°C (rare) and 71°C (well done).
Let the meat rest before serving it up so it doesn't have a tough texture.
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