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GRAVY DRAIN
Food fans in meltdown after pub launches Britain’s first GRAVY fountain with up to 30 pieces of fried chicken
Scroll down to find out why the pub's chef created it
A PUB has sent foodies into meltdown by launching Britain’s first gravy fountain.
The £30 treat at The Leopard in Nantwich, Cheshire, comes with 20 to 30 fried chicken pieces to dip into it.
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Executive chef, Gary Evans, 40, said: “It’s put a grin on people’s faces
“We always try new things and to make things a little bit fun.
"I’m not a massive sweet guy, I’m more of a savoury person.
“Then this just popped into my head and I thought ‘let’s give it a go and see what happens’ and it worked.
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“It’s a meal for four-five to share.
“There’ll be between 20 and 30 chicken tenders on there.
“The fountain brings an element of the theatrical to the everyday.
“It’s just a bit of fun.”
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