Revealed
EGG-SPERT ADVICE

This is why you should never add milk to your scrambled eggs

Sorry folks, you've been doing it all wrong! Top British chefs explain how to make the perfect weekend breakfast

LISTEN up, fry up fans - because you've been making your eggs all wrong.

According to a poll by Buzzfeed, 64 per cent of Brits add milk to the pan when cooking scrambled eggs.

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You should only add butter and/or creme fraiche, not milk, to your scrambled eggsCredit: Getty Images

Most people think it makes their eggs creamier, or are looking to pad out the dish when feeding a larger group.

But, according to some of the nation's top chefs, all the milk does is make your eggs tasteless and rubbery.

If you're looking for golden eggs, you should be cooking in butter, not oil, and leaving the milk for your accompanying cup of tea or coffee.

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: "Never add milk to your scrambled eggs - it dilutes the flavour and makes them more likely to turn out rubbery.

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, chef Daniel Gritzer busted another of the great myths of scrambled eggs - that you shouldn't season them before cooking.

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