and a $1.25 from the store.
For her final ingredient, Rebecca topped her pie with a tub of Cool Whip.
To begin, she told viewers: "Make your pudding by mixing it with two cups of cold milk, whisk to combine, and let set it in the fridge for five minutes to allow it to firm up."
Rebecca continued: "Pour your prepared pudding mix into your pie crust and then level it with a spoon and add on a layer of Cool Whip."
She explained that you can level out the cream or add texture using a spoon.
"All that’s left to do is cover and store, you can make this a couple of days ahead of time and store it in the fridge but it will serve a little bit easier if you partially freeze it," Rebecca told viewers.
She continued: "If it’s partially frozen it will stay together a little bit better because these pre-made graham crackers crusts can be a little bit on the crumbly side.
"While this doesn’t affect the flavor it will affect the presentation so I would probably freeze it for two to three hours before serving."
Rebecca revealed that she only used half her carton of milk and Cool Whip.
Therefore, she was able to make a second pie for just $2.50 extra.
TikTok users took to the comments section to share their thoughts on the simple recipe.
"OMG, I make this all the time. My aunt taught me, she calls it lazy pie," wrote one viewer.
Another follower said: "I think you’re doing the lord's work. This content is very important."
"I like your accessible recipes, not everyone is a chef or has tons of money," commented a third person.