Couple put unconventional twist on their wedding day ‘cake’ – can you tell what it’s made from?
A PASTRY-loving couple put an unconventional twist on their wedding day — with a cake made from Greggs vegan sausage rolls.
The newlyweds turned their noses up at the standard white-frosted centrepiece and instead opted for a celebratory stack of the popular high street bakery chain snack.
The Jenga-style cake was decorated with flowers, in keeping with the occasion.
One guest from Leamington Spa, Warwicks, posted the image online, saying: “For my friends’ wedding, instead of a wedding cake, they opted for a carefully constructed stack of Greggs vegan sausage rolls and it’s iconic.”
A Greggs spokesperson said: “We love this.
"Congratulations to the newlyweds.”
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Sausage roll fans were taken by the unusual centrepiece.
One joked: “That’s why they had sold out when I went in today then.”
Another said: "It's a Greggs Croquembouche.
“Top class wedding fayre."
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